We will get back to regional Italy shortly, but the Meyer lemons have remained on sale, so I have been working on perfecting Meyer lemon curd. Perfection is, of course, subjective in this case. Meyer lemons – not really lemons at all – are sweeter than actual lemons. And I like citrus recipes to be […]
When I started this blog a little more than a year ago, I intended to “visit” every region of Italy through its food, ideally in a way that made sense geographically to fit with my sense of order. If you have been following from the beginning, you know I got distracted along the way. I […]
If you are still with me after the last two posts, you know all about my snowflake obsession. Various vendors contributed to the madness this year with new snowflake pan offerings including this “cakelet” pan from Le Creuset – https://www.lecreuset.com/snowflake-cakelet-pan/MB301S.html. I’m just going to call them cupcakes from this point. Admittedly, I can be tempted […]
I love snow. I much prefer winter to summer, snow to sand. I understand that these are not particularly popular opinions, but I will take 28° F over 98° F any day. Love of winter led to a love of skiing, and I have had the good fortune of being able to ski in some […]