This is a tough one. Emilia-Romagna is obviously the origin of so many of our favorite Italian foods, like prosciutto di parma and parmigiano reggiano. Modena is home to Osteria Francescana, regarded as one of the best restaurants in the world (https://osteriafrancescana.it/). Maybe one day I’ll get there. A restaurant featuring the flavors of Emilia-Romagna […]

I have a list, a literal list, of places I want to visit, and that list keeps getting longer. Yet, somehow, I find myself returning to Italy before visiting new places. This is in large part because I simply love the regional foods of Italy, and Rome is no exception. Give me some pasta with […]

Many of us have barely left our homes, and guests aren’t visiting, but we can still travel through food.

I am setting myself up for criticism/failure with this one. I am sure that every Italian grandma in the tri-state area made the “best” Sunday gravy, and one else’s will compare.